"This lovely treat is usually filled with simple whipped cream and presented at teatime. Inspired by a dessert from Ballymaloe Cookery School, this one is dressed up with luscious coffee-whiskey cream and coffee-flavored meringues...."
INGREDIENTS
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7 tablespoons sugar
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3 tablespoons (packed) dark brown sugar
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1 teaspoon instant espresso powder or instant coffee powder
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2 large egg whites
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1 1/4 cups chilled whipping cream
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2 tablespoons sugar
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2 tablespoons Irish whiskey
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2 teaspoons instant espresso powder or instant coffee powder
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Chocolate-covered coffee beans (optional)