Irish Coffee Brownie Cupcakes for St. Patrick’s Day
INGREDIENTS
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5 tablespoons unsalted butter, room temperature
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½ cup sugar
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1 egg
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½ teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/3 cup all-purpose flour
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¼ teaspoon salt
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1 cup whole milk
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1 cup whole roasted coffee beans
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1 ½ cup all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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1 cup unsalted butter, room temperature
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1 ¼ cup sugar
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2 eggs
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¼ cup whiskey
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Brownie batter from above
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8 oz cream cheese
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¼ cup unsalted butter, room temperature
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2 cups powdered sugar
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½ cup unsweetened cocoa powder
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2 tablespoons whiskey
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