Irish Chicken Farmhouse Soup

Name: Irish Chicken Farmhouse Soup
Ingredients: For the stock:; 1 (3-4 pound) chicken, giblets removed; 3 carrots, peeled and halved; 2 celery stalks, halved; 1 head garlic, halved horizontally; 2 yellow onions, quartered; 2 bay leaves; 2-3 sprigs fresh thyme; 2-3 sprigs fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon peppercorns; 12 cups water; For the soup:; 1 tablespoon unsalted butter; 2 large Russett potatoes, peeled and chopped; 2 carrots, cut into ½ inch rounds; 2 celery stalks, diced; 1 yellow onion, diced; 1 cup frozen peas; 2-3 cups shredded chicken; 8 cups chicken broth

"This rustic and delicious soup is the perfect way to fight off winter's chill...."

INGREDIENTS

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For the stock:

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1 (3-4 pound) chicken, giblets removed

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3 carrots, peeled and halved

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2 celery stalks, halved

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1 head garlic, halved horizontally

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2 yellow onions, quartered

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2 bay leaves

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2-3 sprigs fresh thyme

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2-3 sprigs fresh rosemary

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2 teaspoons kosher salt

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1 teaspoon peppercorns

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12 cups water

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For the soup:

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1 tablespoon unsalted butter

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2 large Russett potatoes, peeled and chopped

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2 carrots, cut into ½ inch rounds

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2 celery stalks, diced

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1 yellow onion, diced

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1 cup frozen peas

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2-3 cups shredded chicken

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8 cups chicken broth

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