Irish Chicken and Dumplings

Name: Irish Chicken and Dumplings
Ingredients: 2 cans (10.75 ounces each)reduced-fat cream of chicken soup, condensed; 3 cups water; 1 cup sliced or chopped celery; 2 medium coarsely chopped onions; 1/2 teaspoon salt (optional); 1/2 teaspoon poultry seasoning; 4 skinless, boneless chicken breast halves; 4 whole sliced carrots (about 4 cups); 1/2 cup frozen green peas; 2 large potatoes, cut into 1/2-inch slices, then quartered; 1 1/2 cups reduced-fat baking mix; 1/3 cup low-fat buttermilk; 1/3 cup fat-free half-and-half, or low-fat milk

INGREDIENTS

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2 cans (10.75 ounces each)reduced-fat cream of chicken soup, condensed

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3 cups water

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1 cup sliced or chopped celery

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2 medium coarsely chopped onions

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1/2 teaspoon salt (optional)

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1/2 teaspoon poultry seasoning

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4 skinless, boneless chicken breast halves

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4 whole sliced carrots (about 4 cups)

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1/2 cup frozen green peas

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2 large potatoes, cut into 1/2-inch slices, then quartered

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1 1/2 cups reduced-fat baking mix

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1/3 cup low-fat buttermilk

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1/3 cup fat-free half-and-half, or low-fat milk

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