"Irish Cheddar & Cabbage Hash Brown Skillet! You can't go wrong with cheesy hash brown potatoes and savory cabbage baked until golden and bubbly. A great side dish for St. Patrick's Day!..."
INGREDIENTS
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4 tablespoons butter
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1/2 a yellow onion {about 1 cup diced}
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1 10 oz bag shredded green cabbage
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1/2 teaspoon salt {or to taste}
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1 large garlic clove (minced or grated)
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1 20 oz bag frozen hash browns
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2 1/2 cups shredded Irish cheddar (divided)
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1 green onion (chopped)