Irish Cheddar and Vegetable Bread Pudding

Name: Irish Cheddar and Vegetable Bread Pudding
Yield: serves 12
Ingredients: 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note); 2 1/2 tablespoons olive oil; 3/4 cup carrots in 1/4-inch dice; 1 onion, diced; 20 ounces baby spinach; 10 eggs; 1 cup whole milk; 1 1/4 cups heavy whipping cream; 7 ounces sharp cheddar cheese, grated; 1 tablespoon fresh thyme leaves

Irish Cheddar and Vegetable Bread Pudding was pinched from <a href="http://www.seriouseats.com/recipes/2014/03/irish-cheddar-and-vegetable-bread-pudding.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Carrie Vasios Mullins] This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy brunch, side or main course. Note: If your bread isn't yet stale, you can toast it in a 350°F oven for about 20 minutes or until lightly golden...."

INGREDIENTS

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8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)

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2 1/2 tablespoons olive oil

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3/4 cup carrots in 1/4-inch dice

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1 onion, diced

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20 ounces baby spinach

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10 eggs

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1 cup whole milk

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1 1/4 cups heavy whipping cream

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7 ounces sharp cheddar cheese, grated

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1 tablespoon fresh thyme leaves

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