Irish Cast Iron Skillet Corned Beef Colcannon Casserole

Name: Irish Cast Iron Skillet Corned Beef Colcannon Casserole
Ingredients: 4 Tbl. butter; 1/2 large onion, chopped; 1/2 head cabbage, cut into 1" pieces; 1/4 tsp. regular salt; 1/4 tsp. coarse ground black pepper; 1/2 tsp. sugar; 1 lb. coarsely chopped cooked corned beef* (leftovers work great!); 1 1/2 - 2 lbs. red, Yukon Gold or russet potatoes, unpeeled and thinly sliced; 16 oz. block swiss cheese, grated (4 cups); 2¼ cups whole milk; 3/4 cup heavy cream; ¼ cup mayo; ⅓ cup flour; ½ tsp. coarse ground black pepper, or to taste; ½ tsp. garlic powder; 1½ tsp. salt; 1 tsp. spicy brown mustard; ¼ tsp. onion powder; sliced green onions for garnish if desired

" Top o' the mornin' to ya! My Scotch-Irish, green eyes were really smiling over this Corned Beef Colcannon Casserole for many wonderful, and surprising reasons! Firstly, this is all done in one pan! Oh yea. Can't beat that, right? It comes together easily and quickly. Always a plus when you're tired or under the…..."

INGREDIENTS

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4 Tbl. butter

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1/2 large onion, chopped

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1/2 head cabbage, cut into 1" pieces

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1/4 tsp. regular salt

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1/4 tsp. coarse ground black pepper

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1/2 tsp. sugar

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1 lb. coarsely chopped cooked corned beef* (leftovers work great!)

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1 1/2 - 2 lbs. red, Yukon Gold or russet potatoes, unpeeled and thinly sliced

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16 oz. block swiss cheese, grated (4 cups)

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2¼ cups whole milk

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3/4 cup heavy cream

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¼ cup mayo

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⅓ cup flour

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½ tsp. coarse ground black pepper, or to taste

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½ tsp. garlic powder

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1½ tsp. salt

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1 tsp. spicy brown mustard

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¼ tsp. onion powder

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sliced green onions for garnish if desired

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