Irish Car Bomb Cupcakes

Name: Irish Car Bomb Cupcakes
Yield: 30
Ingredients: 1 cup stout beer (Guinness); 16 tbsp (2 sticks) unsalted butter; 1/2 cup unsweetened cocoa powder; 2 oz (2 squares) unsweetened chocolate; 2 1/2 cup all-purpose flour; 2 tbsp cornflour; 2 cups sugar; 2 tsp baking soda; 3/4 tsp salt; 2 large eggs; 1 cup (8oz) sour cream; 4 oz bittersweet chocolate (70% cocoa), finely chopped; 4 oz (1/2 cup) heavy cream; 1 tbsp butter at room temperature; 2 tbsp Jameson Irish Whiskey; 4 egg whites; 1 cup sugar; 1/4 cup vanilla sugar; 24 tbsp (3 sticks) unsalted butter, at room temperature; 100 ml Baileyâ??s Irish cream

Irish Car Bomb Cupcakes was pinched from <a href="http://sugarandsnapshots.com/irish-car-bomb-cupcakes-revisited/" target="_blank">sugarandsnapshots.com.</a>

"These are definitely cupcakes you won’t want to share with the kids! Even if you’ve never drank the shot, these cupcakes will please your inner alcoholic...."

INGREDIENTS

•

1 cup stout beer (Guinness)

•

16 tbsp (2 sticks) unsalted butter

•

1/2 cup unsweetened cocoa powder

•

2 oz (2 squares) unsweetened chocolate

•

2 1/2 cup all-purpose flour

•

2 tbsp cornflour

•

2 cups sugar

•

2 tsp baking soda

•

3/4 tsp salt

•

2 large eggs

•

1 cup (8oz) sour cream

•

4 oz bittersweet chocolate (70% cocoa), finely chopped

•

4 oz (1/2 cup) heavy cream

•

1 tbsp butter at room temperature

•

2 tbsp Jameson Irish Whiskey

•

4 egg whites

•

1 cup sugar

•

1/4 cup vanilla sugar

•

24 tbsp (3 sticks) unsalted butter, at room temperature

•

100 ml Baileyâ??s Irish cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes