INGREDIENTS
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1 cup Dixie Crystals sugar
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1/4 cup water
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6 Tablespoons Jameson Irish Whiskey
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1/4 cup heavy cream
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1/4 teaspoon salt
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1 cup Guinness
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1 cup butter
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3/4 cup cocoa powder
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2 cups flour
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2 cups sugar
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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2 eggs
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2/3 cup sour cream
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1/2 cup butter, room temperature
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3 cups confectioners sugar
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1/4 − 1/2 cup Bailey’s