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www.irishcentral.com
Irish butter shortbread cheesecake
INGREDIENTS
•
CRUST:
•
4 cups shortbread, crumbled.
•
4 tablespoons melted Kerrygold unsalted butter
•
FILLING:
•
3 X 8oz cream cheese (at room temp)
•
1 cup sugar
•
2 teaspoons vanilla extract
•
1/3 cup Brady’s Irish Cream
•
3 eggs (at room temp)
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2
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