INGREDIENTS
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1 3/4 cups (about 8 ounces) all-purpose flour
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1/4 cup sugar, plus additional for sprinkling over tops
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2 teaspoons baking powder
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1/2 teaspoon salt
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4 tablespoons (2 ounces) cold Kerrygold Salted Butter, cut into pieces
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1/3 cup golden raisins
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1/2 cup whole milk
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1 large egg, plus additional beaten egg for brushing over tops