INGREDIENTS
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1 1/4 cups all purpose flour, plus more for kneading and baking
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1 cup whole wheat flour
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1/2 cup old-fashioned rolled oats
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1/4 cup toasted wheat germ
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1 1/2 teaspoons baking soda
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1 teaspoon kosher salt
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4 tablespoons cold, unsalted butter, cut into bits
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1 to 1 1/3 cup buttermilk
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2 Tblsp Molasses [to round out the flavor]