"Active time: 15 min Start to finish: 2 hr (includes cooling)..."
INGREDIENTS
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2 cups whole-wheat flour
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2 cups all-purpose flour plus additional for kneading
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1/2 cup toasted wheat germ
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2 teaspoons salt
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2 teaspoons sugar
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1 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
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2 cups well-shaken buttermilk