Irish Brown Bread

Name: Irish Brown Bread
Ingredients: 4 cups (439g) Irish-Style Flour; 2 to 3 tablespoons (25g to 35g) sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 cups (340g) buttermilk; 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter

"A slightly sweet, craggy, "everyday" Irish loaf...."

INGREDIENTS

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4 cups (439g) Irish-Style Flour

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2 to 3 tablespoons (25g to 35g) sugar

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1 teaspoon salt

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1 teaspoon baking soda

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2 teaspoons baking powder

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1 1/2 cups (340g) buttermilk

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2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter

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