INGREDIENTS
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2 ½ cups all purpose flour
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2 teaspoons baking soda
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1 teaspoons baking powder
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2 teaspoons salt
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1 cup whole wheat flour
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1/2 cup oat bran (see note)
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1/2 cup wheat germ
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1/2 cup rolled oats oatmeal
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1/2 cup steel cut oatmeal
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2 cups buttermilk
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1 egg
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¼ cup honey