Irish Bread Pudding with Whiskey Caramel Sauce

Name: Irish Bread Pudding with Whiskey Caramel Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup heavy cream; 1 cup granulated sugar; 3/4 tablespoon vanilla extract; 1 (12 ounce) can evaporated milk; 2 eggs, lightly beaten; 3/4 cup Irish Whiskey Caramel Sauce (see below), divided use; Approximately 10 cups cubed French bread, (cut into 1/2 inch cubes); 1/2 cup raisins (or chocolate chips if you don't like raisins); cinnamon and sugar for topping (about 1 tablespoon cinnamon and 2 tablespoons sugar mixed to combine); 1 1/2 cups granulated sugar; 2/3 cup water; 1/4 cup salted butter, cubed; 2 ounces cream cheese, cubed; 1/4 cup Irish Whiskey; 1/4 cup milk

Irish Bread Pudding with Whiskey Caramel Sauce was pinched from <a href="http://www.mybakingaddiction.com/irish-bread-pudding-with-whiskey-caramel-sauce/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

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3/4 cup heavy cream

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1 cup granulated sugar

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3/4 tablespoon vanilla extract

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1 (12 ounce) can evaporated milk

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2 eggs, lightly beaten

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3/4 cup Irish Whiskey Caramel Sauce (see below), divided use

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Approximately 10 cups cubed French bread, (cut into 1/2 inch cubes)

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1/2 cup raisins (or chocolate chips if you don't like raisins)

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cinnamon and sugar for topping (about 1 tablespoon cinnamon and 2 tablespoons sugar mixed to combine)

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1 1/2 cups granulated sugar

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2/3 cup water

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1/4 cup salted butter, cubed

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2 ounces cream cheese, cubed

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1/4 cup Irish Whiskey

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1/4 cup milk

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