INGREDIENTS
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1 tablespoon vegetable oil
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2 pounds beef or lamb stew meat
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3 cups beef broth
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1 1/2 cups (12 ounces) Guinness beer
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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4 large carrots, peeled and cut into 1-inch chunks
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3 celery stalks, sliced into 1/2-inch chunks
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1 large onion, peeled and cut into 1-inch chunks
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2 tablespoons all-purpose flour
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1/3 cup water