Irish Beef Stew

Name: Irish Beef Stew
Ingredients: 1-1/2lb. boneless beef round steak, trimmed, cut into bite-size pieces; 2Tbsp. flour; 2Tbsp. oil; 1large onion, coarsely chopped; 1can (14-1/2 oz.) beef broth; 1can (14-1/2 oz.) stewed tomatoes, undrained; 1env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 1lb. red potatoes (about 3), cut into 3/4-inch chunks; 3 carrots (6-1/2 oz.), cut into 1/2-inch-thick slices; 3cups hot cooked noodles

Irish Beef Stew was pinched from <a href="http://www.kraftrecipes.com/recipes/irish-beef-stew-53205.aspx" target="_blank">www.kraftrecipes.com.</a>

"Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track...."

INGREDIENTS

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1-1/2lb. boneless beef round steak, trimmed, cut into bite-size pieces

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2Tbsp. flour

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2Tbsp. oil

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1large onion, coarsely chopped

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1can (14-1/2 oz.) beef broth

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1can (14-1/2 oz.) stewed tomatoes, undrained

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1env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

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1lb. red potatoes (about 3), cut into 3/4-inch chunks

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3 carrots (6-1/2 oz.), cut into 1/2-inch-thick slices

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3cups hot cooked noodles

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