Irish Beef Stew

Name: Irish Beef Stew
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 2 pounds beef chuck, cut into 1 1/2-inch cubes; 1 pound carrots, peeled and cut into 1-inch chunks; 6 large potatoes, peeled and cut into large chunks; 1 white onion, cut into large chunks; 2 cloves garlic, minced; 2 cups beef broth; 1 (6 ounce) can tomato paste; 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®); 1 tablespoon cold water; 1 tablespoon cornstarch

Irish Beef Stew was pinched from <a href="http://allrecipes.com/recipe/100839/irish-beef-stew/" target="_blank">allrecipes.com.</a>

""I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."..."

INGREDIENTS

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2 tablespoons olive oil

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3 tablespoons all-purpose flour

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2 pounds beef chuck, cut into 1 1/2-inch cubes

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1 pound carrots, peeled and cut into 1-inch chunks

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6 large potatoes, peeled and cut into large chunks

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1 white onion, cut into large chunks

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2 cloves garlic, minced

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2 cups beef broth

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1 (6 ounce) can tomato paste

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1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

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1 tablespoon cold water

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1 tablespoon cornstarch

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