Irish Beef Pot Roast with Vegetables

Name: Irish Beef Pot Roast with Vegetables
Ingredients: 1 boneless beef bottom round rump roast or beef bottom round (3 to 3-1/4 pounds); 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery); 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beer; Chopped fresh parsley (optional)

Irish Beef Pot Roast with Vegetables was pinched from <a href="http://diabeticgourmet.com/recipes/html/832.shtml" target="_blank">diabeticgourmet.com.</a>

INGREDIENTS

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1 boneless beef bottom round rump roast or beef bottom round (3 to 3-1/4 pounds)

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2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)

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2 packages (.75 to .88 ounces each) mushroom or brown gravy mix

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1/3 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 cup beer

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Chopped fresh parsley (optional)

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