"This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer...."
INGREDIENTS
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1 Tbsp vegetable oil
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¼ head green cabbage, shredded
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½ lb red potatoes, scrubbed and diced
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1 lb ground beef sirloin
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3 Tbsp tomato paste
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½ tsp Worcestershire sauce
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½ tsp dried thyme
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coarse salt and ground pepper
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all-purpose flour
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2 piecrusts (9 inches each), homemade or store-bought