Irish Beef Hand Pies

Name: Irish Beef Hand Pies
Prep time: 15 min
Yield: servings: 4
Ingredients: 1 tablespoon vegetable oil; 1/4 head green cabbage, shredded; 1/2 pound red potatoes, scrubbed and diced; 1 pound ground beef sirloin; 3 tablespoons tomato paste; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; Coarse salt and ground pepper; All-purpose flour, for rolling; 2 piecrusts (9 inches each), homemade or store-bought

Irish Beef Hand Pies was pinched from <a href="http://www.marthastewart.com/317055/irish-beef-hand-pies" target="_blank">www.marthastewart.com.</a>

"This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1/4 head green cabbage, shredded

•

1/2 pound red potatoes, scrubbed and diced

•

1 pound ground beef sirloin

•

3 tablespoons tomato paste

•

1/2 teaspoon Worcestershire sauce

•

1/2 teaspoon dried thyme

•

Coarse salt and ground pepper

•

All-purpose flour, for rolling

•

2 piecrusts (9 inches each), homemade or store-bought

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes