Irish Beef and Stout Stew

Name: Irish Beef and Stout Stew
Prep time: 25 min
Ingredients: 4 pounds beef chuck, cut into 1 1/2-inch cubes; 1/4 cup all-purpose flour; 2 cans (6 ounces each) tomato paste; 2 1/2 pounds new potatoes, scrubbed; 2 medium onions, cut into 1-inch pieces; 2 cans (14 1/2 ounces each) reduced-sodium beef broth; 1 can (14.9 ounces) Irish stout beer; 10 garlic cloves, sliced; Coarse salt and ground pepper; 2 boxes (10 ounces each) frozen baby peas, thawed

Irish Beef and Stout Stew was pinched from <a href="http://www.marthastewart.com/316991/irish-beef-and-stout-stew" target="_blank">www.marthastewart.com.</a>

"Warm up with a comforting bowl of this easy freezer-friendly beef stew...."

INGREDIENTS

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4 pounds beef chuck, cut into 1 1/2-inch cubes

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1/4 cup all-purpose flour

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2 cans (6 ounces each) tomato paste

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2 1/2 pounds new potatoes, scrubbed

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2 medium onions, cut into 1-inch pieces

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2 cans (14 1/2 ounces each) reduced-sodium beef broth

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1 can (14.9 ounces) Irish stout beer

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10 garlic cloves, sliced

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Coarse salt and ground pepper

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2 boxes (10 ounces each) frozen baby peas, thawed

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