Irish Apple Crumble - Gemma’s Bigger Bolder Baking
"Apple Crumble is such a lovely dessert and it was a staple at home growing up in Ireland. My mum and I will show you our favorite recipe!..."
INGREDIENTS
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4 Bramley cooking apples ((or what ever cooking apples you use))
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¼ Cup (2oz/50g) granulated sugar/ caster sugar
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(150g/6oz/ ¾ Cup) plain flour (also works well with gluten-free flour)
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¾ Cup (3oz/75g) salted butter, cold
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¼ Cup (2oz/50g) granulated sugar/ caster sugar
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1 lemon juiced to stop the apples turning brown
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