INGREDIENTS
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4oz butter plus extra for greasing
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5oz soft light brown sugar
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2 large free range eggs
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7oz plain flour, sifted
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1 tablespoon baking powder
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pinch of salt
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1 teaspoon ground cinnamon
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11oz peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
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For the crumble topping:
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2oz of vanilla sugar (or substitute with caster sugar)
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2oz of plain flour
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2oz of butter