Irene's Sweet-and-Sour Pickles

Name: Irene's Sweet-and-Sour Pickles
Ingredients: MAKES 1 QUART; We prefer to use cucumbers no bigger than 3" long for this preparation, but larger ones work, too. The pickles will be ready to eat in 10 days and will keep for 3–6 months, but be sure to refrigerate after opening (even if processed in a hot-water; 8 small cucumbers; 1 clove garlic, peeled; 1 sprig dill; 1 clove; 1 bay leaf; 3 black peppercorns; White vinegar; Sugar

Irene's Sweet-and-Sour Pickles was pinched from <a href="http://www.saveur.com/article/Recipes/Irenes-Sweet-and-Sour-Pickles" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES 1 QUART

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We prefer to use cucumbers no bigger than 3" long for this preparation, but larger ones work, too. The pickles will be ready to eat in 10 days and will keep for 3–6 months, but be sure to refrigerate after opening (even if processed in a hot-water

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8 small cucumbers

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1 clove garlic, peeled

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1 sprig dill

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1 clove

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1 bay leaf

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3 black peppercorns

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White vinegar

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Sugar

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