Irene Kuo's 1-2-3-4-5 Spare Ribs Recipe on Food52

Name: Irene Kuo's 1-2-3-4-5 Spare Ribs Recipe on Food52
Ingredients: 1 1/2 pounds meaty spare ribs (ask the butcher to slice them into individual ribs and cut each rib crosswise into 3 pieces); 1 tablespoon dry sherry; 2 tablespoons dark soy sauce; 3 tablespoons cider vinegar; 4 tablespoons sugar; 5 tablespoons water

""This is a lighthearted title for an extremely easy and delectable dish—the 1 to 5 referring to the simmering ingredients. The sauce-coated meat is succulent, with a deep sweet and sour flavor. The dish serves 2 or 3 amply when accompanied by rice and a stir-fried leafy vegetable or a crisp salad. The ribs are also good as an appetizer." —Irene Kuo..."

INGREDIENTS

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1 1/2 pounds meaty spare ribs (ask the butcher to slice them into individual ribs and cut each rib crosswise into 3 pieces)

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1 tablespoon dry sherry

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2 tablespoons dark soy sauce

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3 tablespoons cider vinegar

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4 tablespoons sugar

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5 tablespoons water

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