""Mama Nazimas Jewish Iraqi cuisine."..."
INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion, chopped
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2 cups dry rice
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1 can (4 ounce) tomato sauce
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4 large chopped tomatoes
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1/4 cup cilantro, minced for garnish
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2 celery stalks (diced)
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1 teaspoon salt
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1 1/2 teaspoons dill weed
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder