Ira Lau Juyeirugu (Seafood Soup)

Name: Ira Lau Juyeirugu (Seafood Soup)
Ingredients: Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation.

Ira Lau Juyeirugu (Seafood Soup) was pinched from <a href="http://www.saveur.com/article/Recipes/Garifuna-Seafood-Soup" target="_blank">www.saveur.com.</a>

"Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation...."

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Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation.

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