"Delicious carne asada tacos drunk on IPA!..."
INGREDIENTS
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TACOS:
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1 17 oz flank steak
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16 oz Indian Pale Ale
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2 cups of red cabbage, shredded
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2 avocados, cubed
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6 soft-shell corn tortillas
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½ cup chopped flat leaf parsley
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OPTIONAL GARNISHES:
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Chimichurri (see notes for my lime and chipotle chimichurri recipe)
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Lime Sour Cream (see notes)
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DRY RUB:
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¼ teaspoon cumin
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½ teaspoon smoked paprika
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½ teaspoon garlic salt
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½ teaspoon onion powder
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½ teaspoon brown sugar
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¼ teaspoon ground black pepper