INGREDIENTS
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16 ozs fresh or frozen peas
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2 ribs celery, finely sliced
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4 ozs sharp yellow Cheddar cheese, coarsely grated
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1/2 cup sweet pickle chips, diced
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2 hard-boiled eggs, chopped
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1 tsp salt
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1 1/4 cups boiled dressing or Miracle Whip salad dressing