Iowa Ham Balls
"This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle...."
INGREDIENTS
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3-1/2 pounds ground ham
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1-1/2 pounds ground beef
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3 eggs, beaten
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2 cups milk
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3 cups graham cracker crumbs
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2 cans (10-3/4 ounces each) tomato soup, undiluted
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3/4 cup vinegar
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2-1/2 cups packed brown sugar
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1 teaspoon prepared mustard
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