“Internet Boyfriend” Blueberry Layer Cake
"Hello, hello, my baking friends! I’m so happy to be here with you, truly! Okay, so a lot has happened in the past year, and so much thought when into if, when and how I could re-engage with m…..."
INGREDIENTS
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2 cups (230g) cake flour, plus more for berries
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1 1/3 cups (275g) superfine sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2/3 cup (150 ml) unsalted butter, cold, cut into slices
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3/4 cup (180 ml) buttermilk, room temperature
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1 1/2 teaspoons vanilla bean paste
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3 whole eggs, room temperature
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1 cup (200g) wild blueberries, fresh or frozen
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1/2 cup (115g) unsalted butter, room temperature
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1 1/2 cups (185g) confectioners' sugar
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1 teaspoon pure vanilla extract
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1/4 teaspoon fresh lemon juice
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Pinch of salt
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1 (225g) package cream cheese, softened and cut into cubes
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1 cup (225g) unsalted butter, room temperature
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1 Pinch of salt
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3 1/4 cups (410g) confectioners' sugar
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1/2 cup (120ml) heavy cream or milk
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2 teaspoons pure vanilla extract or vanilla bean paste
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1/4 teaspoon pure almond extract
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12 drops Royal Blue gel food colouring ((this can vary))
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4 drops Regal Purple gel food colouring ((this can vary))
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1 drop Black gel food colouring ((this can vary))
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1 cup (200g) your favourite sprinkles (I used Sweetapolita "Internet Boyfriend")
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