International Marinated Flank Steak
INGREDIENTS
•
2 (1-1/2- to 2-pound) flank steaks, each cut into 3 or 4 pieces
•
1 (8-ounce) bottle Italian salad dressing
•
1/4 cup dried minced onion
•
2 tablespoons fajita seasoning
•
1 (14-ounce) jar roasted red bell peppers, drained and sliced
•
1 (4.5-ounce) can chopped green chilies
Comments & Reviews
Just A Pinch Sweepstakes