INGREDIENTS
•
1/2 cup (1 stick) butter, plus a little extra for the pan
•
3 cups unbleached all-purpose flour
•
2 teaspoons baking soda
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
2 teaspoons cinnamon
•
1 tablespoon ground ginger
•
1/2 teaspoon cloves
•
3 tablespoons grated fresh ginger (3 to 4 ounces)
•
2/3 cup (packed) brown sugar
•
2 large eggs
•
3/4 cup molasses
•
2 teaspoons pure vanilla extract
•
1 1/2 cups buttermilk