"An incredibly moist and intensely chocolate cake with cream cheese frosting...."
INGREDIENTS
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1 cup (80g) unsweetened cocoa powder (not Dutch processed)
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1 cup hot coffee (240 ml)
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2 cups sugar (400g)
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1 3/4 cup (210g) all purpose flour
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1 1/2 tsp baking powder
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1 1/2 tsp baking soda
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1 tsp salt
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2 eggs
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1 cup milk (240 ml)
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1/2 cup vegetable oil (120 ml)
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2 tsp vanilla extract
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Cream Cheese Frosting
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24 ounces cream cheese, softened
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8 tablespoons unsalted butter, softened (120 grams)
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2 teaspoons vanilla extract
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4 1/2 cups (560 grams) powdered sugar, sifted