InstantPot Dal Makhani / Indian Creamy Lentils - Profusion Curry

Name: InstantPot Dal Makhani / Indian Creamy Lentils - Profusion Curry
Ingredients: 1 cup whole black urad dal (Black Gram Matpe Beans Soaked in water overnight.); 1/2 cup red kidney beans (soaked in water overnight); 1 tablespoon cooking oil (traditionally butter or ghee is used. If you are not vegan you can use it); 1 tsp Cumin Seeds; 2 cups tomato puree; 1 cup water; 1 tsp cinnamon powder; 1 tsp cardamom seeds crushed; 1 tsp each grated ginger and garlic; ½ teaspoon heaped chili powder; 1 tablespoon raw sugar; 1 teaspoon salt (adjust per taste); 1 tablespoon dried fenugreek leaves (called Kasuri Methi This dry herb brings out the unique flavor to many Indian entrees.)

"Daal Makhani is Perfect Indian comfort food.It’s a flavorful mixture of lentils and herbs simmered together. A perfect InstantPot, GF, Vegan recipe...."

INGREDIENTS

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1 cup whole black urad dal (Black Gram Matpe Beans Soaked in water overnight.)

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1/2 cup red kidney beans (soaked in water overnight)

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1 tablespoon cooking oil (traditionally butter or ghee is used. If you are not vegan you can use it)

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1 tsp Cumin Seeds

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2 cups tomato puree

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1 cup water

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1 tsp cinnamon powder

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1 tsp cardamom seeds crushed

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1 tsp each grated ginger and garlic

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½ teaspoon heaped chili powder

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1 tablespoon raw sugar

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1 teaspoon salt (adjust per taste)

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1 tablespoon dried fenugreek leaves (called Kasuri Methi This dry herb brings out the unique flavor to many Indian entrees.)

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