INGREDIENTS
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1 cup Hungry Jack® Mashed Potato Flakes
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1/2 cup diced onion
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1 can (15 oz.) pumpkin puree
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1 can (14.5 oz.) vegetable broth
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1 cup water
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1 cup milk
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3 tablespoons brown sugar
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon garlic powder
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1/2 cup sour cream