Instant Potatoes-Cheese Soup
INGREDIENTS
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4 cans (14.5 ounce size) ready-to-use chicken broth
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2 cups half and half
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2 1/2 cups instant mashed potato flakes
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4 cups shredded sharp cheddar cheese, divided
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1/2 teaspoon black pepper
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2 scallions, thinly sliced
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