instant POTATO SOUP

Name: instant POTATO SOUP
Ingredients: • 1 Small yellow onion, chopped; • 1/2 cup Carrots, chopped; • 3 stalks Celery, roughly chopped; • 1 medium Red bell pepper, roughly chopped; • 2 cups Idaho® Spuds™ Classic Flakes; • 2 cups low fat milk; • 1 cup water; • 2 Chicken bouillon cubes + 2 cups water OR 2 cups chicken broth; • 1 (15 oz) can creamed corn; • Pinch sweetener of choice; • Pinch Salt and Pepper (or to taste); • 1/2 cup Grated low fat cheddar or mozzarella cheese; • 1/4 cup Grated parmesan cheese; Optional: 2 cups chicken, cooked and shredded or chopped. Additional corn and/or cooked bacon, crumbled for topping.

instant POTATO SOUP was pinched from <a href="http://idahospuds.com/recipe/cheesy-corn-chowder/" target="_blank">idahospuds.com.</a>

INGREDIENTS

•

• 1 Small yellow onion, chopped

•

• 1/2 cup Carrots, chopped

•

• 3 stalks Celery, roughly chopped

•

• 1 medium Red bell pepper, roughly chopped

•

• 2 cups Idaho® Spuds™ Classic Flakes

•

• 2 cups low fat milk

•

• 1 cup water

•

• 2 Chicken bouillon cubes + 2 cups water OR 2 cups chicken broth

•

• 1 (15 oz) can creamed corn

•

• Pinch sweetener of choice

•

• Pinch Salt and Pepper (or to taste)

•

• 1/2 cup Grated low fat cheddar or mozzarella cheese

•

• 1/4 cup Grated parmesan cheese

•

Optional: 2 cups chicken, cooked and shredded or chopped. Additional corn and/or cooked bacon, crumbled for topping.

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