"This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would im..."
INGREDIENTS
•
3 cups instant potato flakes
•
hot water
•
2 teaspoons prepared mustard
•
1 teaspoon salt
•
1/2 cup dill pickle cubes, chopped
•
1 teaspoon celery salt
•
6 eggs, hard-boiled and chopped
•
1/2 teaspoon garlic powder
•
4 -6 stalks chopped celery (I sometimes add 1 can chopped water chestnuts in place of celery, for the crunch) (optional)
•
1 teaspoon dill weed
•
1 small onion, chopped
•
2 cups mayonnaise
•
1/2 cup chopped olive