instant potato dumplings

Name: Instant Potato Dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 C. instant potato buds; 1 C. hot water; 1 Egg; 1 C. all-purpose flour, sifted; 1 Tbs. parsley flakes; 1 tsp. salt

(2 RATINGS)

42 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

A quick and easy way to make potato dumplings using "Instant Potatoes".

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 servings

Ingredients

1 C. instant potato buds
1 C. hot water
1 Egg
1 C. all-purpose flour, sifted
1 Tbs. parsley flakes
1 tsp. salt

How To Make instant potato dumplings

Step 1

Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling salted water and cook covered for 15 minutes.
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