Instant Pot Zuppa Tuscana

Name: Instant Pot Zuppa Tuscana
Ingredients: 8 slices bacon, cut into 1/4-inch strips, cooked crisp, divided; 1 large sweet yellow onion, diced; 2 cloves garlic, crushed; 1 pound bulk sweet Italian sausage; 4 cups (32 ounces) unsalted chicken broth, divided; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 medium Yukon gold potatoes, cut into 2-inch chunks; 3 tablespoons cornstarch; 1 1/2 cups heavy cream, divided; 1/4 cup dry or semi-dry white wine; 2 cups chopped fresh baby spinach leaves; Garnish:; Freshly grated Parmesan or Parmigiano Reggiano cheese

Instant Pot Zuppa Tuscana was pinched from <a href="https://www.thecookierookie.com/instant-pot-zuppa-tuscana/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

"It doesn't get better than this INSTANT POT ZUPPA TUSCANA! We first fell in love with this hearty and creamy soup at Olive Garden but I love this quick pressure cooker version even more. Loaded with sausage, bacon, potatoes, spinach, and so much flavor. I'm so in love with this easy favorite comfort food recipe!..."

INGREDIENTS

•

8 slices bacon, cut into 1/4-inch strips, cooked crisp, divided

•

1 large sweet yellow onion, diced

•

2 cloves garlic, crushed

•

1 pound bulk sweet Italian sausage

•

4 cups (32 ounces) unsalted chicken broth, divided

•

1/8 teaspoon crushed red pepper flakes

•

1/2 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

4 medium Yukon gold potatoes, cut into 2-inch chunks

•

3 tablespoons cornstarch

•

1 1/2 cups heavy cream, divided

•

1/4 cup dry or semi-dry white wine

•

2 cups chopped fresh baby spinach leaves

•

Garnish:

•

Freshly grated Parmesan or Parmigiano Reggiano cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes