Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs ground hot Italian sausage; 1 large sweet onion (diced); 6 garlic cloves (minced); 1 teaspoon dried Oregano; 5-6 medium russet potatoes (diced into 1/4 inch thick pieces); 6 cups chicken broth (low sodium); 1 bunch of kale (stems removed and chopped); 1 cup heavy cream; Salt and pepper (to taste); 1/4 cup parmesan cheese (shredded)

Instant Pot Zuppa Toscana was pinched from <a href="https://sweetandsavorymeals.com/instant-pot-zuppa-toscana/" target="_blank" rel="noopener">sweetandsavorymeals.com.</a>

"Easy Instant Pot Zuppa Toscana is the Olive Garden Copycat easily made in the Instant Pot in just 40 minutes with budget friendly ingredients...."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 lbs ground hot Italian sausage

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1 large sweet onion (diced)

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6 garlic cloves (minced)

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1 teaspoon dried Oregano

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5-6 medium russet potatoes (diced into 1/4 inch thick pieces)

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6 cups chicken broth (low sodium)

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1 bunch of kale (stems removed and chopped)

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1 cup heavy cream

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Salt and pepper (to taste)

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1/4 cup parmesan cheese (shredded)

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