"This Zuppa Toscana is serious comfort food! It's a classic copycat made gluten-free, paleo, whole30, and AIP...."
INGREDIENTS
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6 slices of bacon, chopped
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1 medium yellow onion, diced
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2 cloves of garlic, minced
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1 lb ground Italian sausage (use this for AIP )
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1 cup coconut milk
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5 cups chicken broth
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4 cups white sweet potatoes, peeled and diced
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1 bunch of kale, destemmed and chopped
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3 tbsp fresh Italian parsley (plus extra for garnish)
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3/4 tsp salt
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1/4 tsp black pepper (omit for AIP)