Instant Pot Zuppa Toscana - Corrie Cooks

Name: Instant Pot Zuppa Toscana - Corrie Cooks
Ingredients: 1 lb Italian sausage; 6 slices bacon (chopped); 1 brunch kale (stems removed); 1 onion (chopped); 2 russet potatoes (cubed); 3 garlic cloves (minced); 4 cups chicken stock (unsalted); Pinch of dried thyme; 1 cup heavy cream; salt (to taste); black pepper (to taste); 1/2 tsp red pepper flakes

"Wanna make Instant Pot Zuppa Toscana? My name is Corrie Cooks and I am here to help! Click to get the recipe and enjoy a delicious collection of 1001 Instant Pot Recipes!..."

INGREDIENTS

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1 lb Italian sausage

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6 slices bacon (chopped)

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1 brunch kale (stems removed)

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1 onion (chopped)

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2 russet potatoes (cubed)

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3 garlic cloves (minced)

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4 cups chicken stock (unsalted)

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Pinch of dried thyme

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1 cup heavy cream

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salt (to taste)

•

black pepper (to taste)

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1/2 tsp red pepper flakes

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