Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Ingredients: 4 slices bacon, chopped; 1 pound hot (or mild) Italian sausage, casings removed; 1 onion, finely diced; 4 cloves garlic, minced; 6 cups chicken broth, heated (heating is optional, but speeds the cooking process); 3 large russet potatoes, unpeeled, sliced 1/4” thick and quartered; 2 cups kale, cut into thin strips; 1 cup heavy cream

"I love Olive Garden’s Zuppa Toscana, and now I can make it at home in just 30 minutes in my Instant Pot (get yours here: https://amzn.to/2QlkaDf). The Instant Pot does a wonderful job of producing rich flavors and creamy textures in a fraction of the time of conventional cooking methods...."

INGREDIENTS

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4 slices bacon, chopped

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1 pound hot (or mild) Italian sausage, casings removed

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1 onion, finely diced

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4 cloves garlic, minced

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6 cups chicken broth, heated (heating is optional, but speeds the cooking process)

•

3 large russet potatoes, unpeeled, sliced 1/4” thick and quartered

•

2 cups kale, cut into thin strips

•

1 cup heavy cream

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