Instant Pot Zuppa Toscana - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Zuppa Toscana - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound ground Italian sausage; 1 cup diced onions; 1 Tbsp minced garlic; 6 cups chicken broth (or 6 cups water and 2 Tbsp Better than Bouillon Chicken Base); 4 medium Russet potatoes, peeled and cubed; 1 cup heavy cream; 3-4 cups chopped kale or spinach; ¾ cup shredded parmesan cheese; 6 slices bacon, cooked until crispy

"Instant Pot Zuppa Toscana--like Olive Garden...only better! An easy, flavorful soup with potatoes, bacon, kale and parmesan...."

INGREDIENTS

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1 pound ground Italian sausage

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1 cup diced onions

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1 Tbsp minced garlic

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6 cups chicken broth (or 6 cups water and 2 Tbsp Better than Bouillon Chicken Base)

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4 medium Russet potatoes, peeled and cubed

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1 cup heavy cream

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3-4 cups chopped kale or spinach

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¾ cup shredded parmesan cheese

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6 slices bacon, cooked until crispy

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