Instant Pot Zucchini Linguine

Name: Instant Pot Zucchini Linguine
Prep time: 20 min
Cook time: 12 min
Yield: 6
Ingredients: 1 pound boneless, skinless chicken breast (frozen is okay); 1 cup chicken broth; 10 oz uncooked linguine (whole wheat is what I used); 2 Tbsp olive oil; 3 large garlic cloves, minced; 1 1/2 pounds (about 3 small zucchinis) zucchini, coarsely shredded; 1/2 cup plain yogurt (I used greek yogurt); 3/4 tsp salt; 1/2 tsp black pepper; 3/4 cup grated cheddar cheese (medium or sharp)

Instant Pot Zucchini Linguine was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-zucchini-linguine/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Al dente pasta is stirred together with fresh zucchini, tender chicken bites, yogurt, garlic and cheddar. A simple summer recipe that is so delicious and can be made quickly in your electric pressure cooker...."

INGREDIENTS

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1 pound boneless, skinless chicken breast (frozen is okay)

•

1 cup chicken broth

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10 oz uncooked linguine (whole wheat is what I used)

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2 Tbsp olive oil

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3 large garlic cloves, minced

•

1 1/2 pounds (about 3 small zucchinis) zucchini, coarsely shredded

•

1/2 cup plain yogurt (I used greek yogurt)

•

3/4 tsp salt

•

1/2 tsp black pepper

•

3/4 cup grated cheddar cheese (medium or sharp)

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