Instant Pot Ziti and Meatballs - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Ziti and Meatballs - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; 1 Tbsp minced garlic; ½ tsp kosher salt; 3 ¾ cups water or chicken broth; 1 (32 oz) bag frozen meatballs; 1 (16 oz) box uncooked ziti pasta; 1 (28 oz) can crushed tomatoes; 1 (14.5 oz) can petite diced tomatoes; ½ tsp kosher salt; ½ cup heavy cream; 1 cup grated/shredded parmesan cheese; 1 Tbsp dried basil or ¼ cup fresh chopped basil; ½ cup ricotta; 1 cup grated mozzarella cheese

"Instant Pot Ziti and Meatballs--an easy Instant Pot version of baked ziti with a scrumptious tomato cream sauce, ricotta and meatballs. Seconds?! Yes please..."

INGREDIENTS

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1 Tbsp olive oil

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1 Tbsp minced garlic

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½ tsp kosher salt

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3 ¾ cups water or chicken broth

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1 (32 oz) bag frozen meatballs

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1 (16 oz) box uncooked ziti pasta

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1 (28 oz) can crushed tomatoes

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1 (14.5 oz) can petite diced tomatoes

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½ tsp kosher salt

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½ cup heavy cream

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1 cup grated/shredded parmesan cheese

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1 Tbsp dried basil or ¼ cup fresh chopped basil

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½ cup ricotta

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1 cup grated mozzarella cheese

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